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The Water Cooler
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Favorite Mexican Beer?
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<blockquote data-quote="Danny Tanner" data-source="post: 2276453" data-attributes="member: 10619"><p>For those who enjoy their cervezas with salt and lime in a frozen schooner glass/chalice, does anyone have any tips on how to do it Chelino's style?</p><p></p><p>Most Mexican restaurants take half a lime, squeeze the juice into the mug and toss the squished lime half into the beer. Chelino's has shredded lime along the rim. I know they take half a lime, put it in their palm and press down and twist along the rim, but when I do it, I get maybe 2 little chunks of lime on my frozen mug while they're able to shred the entire lime half on the rim.</p><p></p><p>The way Chelino's serves beer is the only reason why I frequent the place. The food is just mediocre at the Edmond and MWC locations, it's horrible at the May and downtown locations.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 2276453, member: 10619"] For those who enjoy their cervezas with salt and lime in a frozen schooner glass/chalice, does anyone have any tips on how to do it Chelino's style? Most Mexican restaurants take half a lime, squeeze the juice into the mug and toss the squished lime half into the beer. Chelino's has shredded lime along the rim. I know they take half a lime, put it in their palm and press down and twist along the rim, but when I do it, I get maybe 2 little chunks of lime on my frozen mug while they're able to shred the entire lime half on the rim. The way Chelino's serves beer is the only reason why I frequent the place. The food is just mediocre at the Edmond and MWC locations, it's horrible at the May and downtown locations. [/QUOTE]
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