Find a friend going to South Tx or Arizona that can cross the border. That 5 day dose will cost $25.We had some friends that took ivermectin but it was like $250 for a 5 day dose.
Find a friend going to South Tx or Arizona that can cross the border. That 5 day dose will cost $25.We had some friends that took ivermectin but it was like $250 for a 5 day dose.
apple flavored paste from atwoods works fine.Find a friend going to South Tx or Arizona that can cross the border. That 5 day dose will cost $25.
If your doctor hasn't already, ask them to check for low potassium. That was one of the aftereffects I had from the Rona last fall, so my doc prescribed this freaking horse pill of potassium; it sure did help me with the weakness.I am more fatigued and dont have the energy I had before the virus.
Yeah, my taste was way off while I was sick, but it was more like I was super sensitive to certain tastes; f'rintance, if it was a little bit salty, it tasted like like it was nothing but salt. There were a couple of things that I ate while I was sick that tasted so bad to me that it took a good six months for me to try them again. One was something that I'd eat often (maybe once every week or two); I ate it while I was sick, and it was weeks before I could even think about it without retching. That's not something I'd ever experienced before.Taste and smell are fubar still, some stuff like a sour apple jolly rancher candy was wretching nasty tasting to me.
Definitely wait long as possible before over doing it. Over doing it as soon as feeling back to somewhat normal was hardest part for me.It ain't.
Just don't overdo it once you think you're over it.
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