On my way into to do a little grocery shopping this morning I stopped at a small pond at 121st and Memorial in Bixby and fished for a few minutes. I tied on an Olive Sakasa Kebari and caught two little Sunnies. That`s the first time I`ve ever thrown a Kebari fly...
Came in from fishing a couple of hours ago, and good thing I did. The bottom just fell out of the sky!
Good eats Carper!
My wife has never eaten bass before, so I kept a few just for her. If she likes it, there will be a couple of meals here just for her.
She hates fish! Too many other people did not know how to properly cook it, and she won't eat greasy half cooked fish, and I won't either!Can't imagine why she wouldn't...
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There is one exception. When she caught a 65 pound blue cat, I cleaned it, filleted it, removed all fat and red meat, cut it up in small chunks and let it soak overnight in ice cold saltwater.
When I deep fried some of it the next day, it was NOT soaking in grease and it was NOT raw in the middle. These two things are why she has always hated fish. Any kind of fish.
After she ate some of the fish I fried, she said it was some of the best fish she has ever eaten, and will only eat fish if I cook it!
So, I'm hoping the same thing will apply to this bass, cause tomorrow afternoon, it's what's for dinner.
Bass can have a gamey taste to it that I was never fond of. I found that if you put a very light coating of plain yellow mustard on the fish before you bread it up to fry, that it takes the gamey taste away and you can't taste the mustard.
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