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<blockquote data-quote="Oklahomabassin" data-source="post: 3596984" data-attributes="member: 1546"><p>Yep, it easy to fillet the striper and hybrid that makes removing the red meat easy. Some guides do it for every trip. Some guides don't know how. Some guides say they do it for good tippers. </p><p></p><p>I was cleaning fish to remove the red meat at Buncombe marina. (Cleaning station on the water open for public and guides) One guide spoke loudly to his clients that I didn't know what I was doing when cleaning the fish. I just went on with what I was doing. </p><p></p><p>Later I asked the guide on his Facebook page ad if he removes the red meat. He answered he will for good tippers. He "hid" the Q/A from public view. It shows a lot about T character.</p></blockquote><p></p>
[QUOTE="Oklahomabassin, post: 3596984, member: 1546"] Yep, it easy to fillet the striper and hybrid that makes removing the red meat easy. Some guides do it for every trip. Some guides don't know how. Some guides say they do it for good tippers. I was cleaning fish to remove the red meat at Buncombe marina. (Cleaning station on the water open for public and guides) One guide spoke loudly to his clients that I didn't know what I was doing when cleaning the fish. I just went on with what I was doing. Later I asked the guide on his Facebook page ad if he removes the red meat. He answered he will for good tippers. He "hid" the Q/A from public view. It shows a lot about T character. [/QUOTE]
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