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<blockquote data-quote="retrieverman" data-source="post: 3624132" data-attributes="member: 24452"><p>I guess I don’t have a very discerning palate, because I honestly can’t tell the difference in the ones caught in a muddy Salt Fork vs a clear one. The only way I cook them is fried though, and frying makes even substandard food taste good.<img src="/images/smilies/rollinglaugh.gif" class="smilie" loading="lazy" alt=":rollingla" title="Rollinglaugh :rollingla" data-shortname=":rollingla" /></p><p></p><p>My wife has never been a fan of fried fish unless my Dad was doing to cooking, but since she bought me the Cajun Fryer and I started bringing home catfish from the river, she’s been wanting me to cook some on a regular basis.<img src="/images/smilies/thumb.gif" class="smilie" loading="lazy" alt=":thumb:" title="Thumb :thumb:" data-shortname=":thumb:" /></p></blockquote><p></p>
[QUOTE="retrieverman, post: 3624132, member: 24452"] I guess I don’t have a very discerning palate, because I honestly can’t tell the difference in the ones caught in a muddy Salt Fork vs a clear one. The only way I cook them is fried though, and frying makes even substandard food taste good.:rollingla My wife has never been a fan of fried fish unless my Dad was doing to cooking, but since she bought me the Cajun Fryer and I started bringing home catfish from the river, she’s been wanting me to cook some on a regular basis.:thumb: [/QUOTE]
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