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<blockquote data-quote="Cowbaby" data-source="post: 3725931" data-attributes="member: 46875"><p>If you fillet every bit ot the red off it isn't bad deep fried in corn starch and beer tempura batter style. Doesn't taste like fish though which pertty much ruins it for me. Tastes more like maybe chicken nuggets.</p><p>But if you hit even a speck of that red stripe you miss you will know it instantly as it will about knock you down with an overpowering stout fish taste.</p><p></p><p>I usually don't even mess with one unless its over 50 lb. They are half head and you have to leave the tail part as it is almost solid red. After your done you might get maybe 7 or 8 pounds off one that size.</p><p>Another strange thing is that they have no bones, just a cartilage from head to tail and they will smell just like freshly mowed grass when you fillet one.</p><p>Those things are just from some other world..</p><p></p><p>Might as well just catch you a couple dozen crappie and or catfish and be done with it.</p></blockquote><p></p>
[QUOTE="Cowbaby, post: 3725931, member: 46875"] If you fillet every bit ot the red off it isn't bad deep fried in corn starch and beer tempura batter style. Doesn't taste like fish though which pertty much ruins it for me. Tastes more like maybe chicken nuggets. But if you hit even a speck of that red stripe you miss you will know it instantly as it will about knock you down with an overpowering stout fish taste. I usually don't even mess with one unless its over 50 lb. They are half head and you have to leave the tail part as it is almost solid red. After your done you might get maybe 7 or 8 pounds off one that size. Another strange thing is that they have no bones, just a cartilage from head to tail and they will smell just like freshly mowed grass when you fillet one. Those things are just from some other world.. Might as well just catch you a couple dozen crappie and or catfish and be done with it. [/QUOTE]
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