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<blockquote data-quote="Sanjuro82" data-source="post: 1685931" data-attributes="member: 14058"><p>All of these steels will sharpen just fine. The high performance powder steels with high rockwell hardnesses (S30V, 154CM, CPM-M4, ZDP-189, etc...) just take more passes and a bit more time and patience when sharpening. So it just depends on your preferences. I enjoy sharpening knives so it's a non issue with me, you might be different. </p><p></p><p>And I do agree with ez bake on VG-10 steel. That is my favorite EDC steel. For me it strikes the perfect balance, you should definitely check it out if you have sharpening concerns with s30v.</p></blockquote><p></p>
[QUOTE="Sanjuro82, post: 1685931, member: 14058"] All of these steels will sharpen just fine. The high performance powder steels with high rockwell hardnesses (S30V, 154CM, CPM-M4, ZDP-189, etc...) just take more passes and a bit more time and patience when sharpening. So it just depends on your preferences. I enjoy sharpening knives so it's a non issue with me, you might be different. And I do agree with ez bake on VG-10 steel. That is my favorite EDC steel. For me it strikes the perfect balance, you should definitely check it out if you have sharpening concerns with s30v. [/QUOTE]
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