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<blockquote data-quote="aviator41" data-source="post: 2326049" data-attributes="member: 30309"><p>Adding breadcrumbs to your hamburger will keep it from being tough and chewy at re-hydration. You can't even tell they're in there and it adds no appreciable weight. Makes re-hydration go faster as well (we've had it cut times in half!). We toss in a homemade packet of some powdered onion and garlic, dehydrated chives, beef and chicken broth crystals and some times a packet of dry egg noodles to make a beef soup while camping. Kids love it and will eat it at home for lunch too! We've tried using fattier beef with less than stellar results. going ransid is a very real problem when even the slightest amount of fast is left. One way to get it all out is to boil the beef after it's been browned and washed the first time. Then just drain the boiled beef and wash once. virtually zero fat left.</p><p></p><p>Frozen veggies are super easy, last forever and are just about fool proof. We tend to sprinkle some garlic salt on broccoli and cauliflower before we dehydrate it so when it get re-hydrated is has a fuller flavor (add a little butter and it's a bite of heaven!). Excellent add on the end of the second video! </p><p></p><p>Well done!</p></blockquote><p></p>
[QUOTE="aviator41, post: 2326049, member: 30309"] Adding breadcrumbs to your hamburger will keep it from being tough and chewy at re-hydration. You can't even tell they're in there and it adds no appreciable weight. Makes re-hydration go faster as well (we've had it cut times in half!). We toss in a homemade packet of some powdered onion and garlic, dehydrated chives, beef and chicken broth crystals and some times a packet of dry egg noodles to make a beef soup while camping. Kids love it and will eat it at home for lunch too! We've tried using fattier beef with less than stellar results. going ransid is a very real problem when even the slightest amount of fast is left. One way to get it all out is to boil the beef after it's been browned and washed the first time. Then just drain the boiled beef and wash once. virtually zero fat left. Frozen veggies are super easy, last forever and are just about fool proof. We tend to sprinkle some garlic salt on broccoli and cauliflower before we dehydrate it so when it get re-hydrated is has a fuller flavor (add a little butter and it's a bite of heaven!). Excellent add on the end of the second video! Well done! [/QUOTE]
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