Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Food Preservation ... Recipes ... Questions ... Tips and Tricks ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="clock152" data-source="post: 2326834" data-attributes="member: 27551"><p>[media=youtube]1IFthVEK7TI[/media]</p><p></p><p>Shrimp and Sausage Jambalaya</p><p></p><p>1/2 pound of salad shrimp (peeled)</p><p>1/2 pound low fat turkey kielbasa (split and sliced)</p><p>1 onion finely chopped</p><p>2 bell peppers finely chopped</p><p>1./2 cup celery finely chopped</p><p>1 cup long grain rice</p><p>3 cups chicken broth</p><p>1 can diced tomatoes in tomato sauce</p><p>3 bay leaves</p><p>2 tablespoons of chopped garlic</p><p>1 - 2 tablespoon of your favorite cajun or creole seasoning</p><p></p><p></p><p>Put your shrimp and sausage on a bowl and mix with 1 tablespoon of you cajun seasoning. Let it sit for 30 minutes. In a large dutch oven sauté your onion, bell pepper and celery over medium high heat for about 4 minutes.</p><p></p><p>After you sauté your veggies, add your bay leaves, chopped garlic, diced tomatoes, white rice and stir very well. Then add your 3 cups of chicken broth while stirring. </p><p></p><p>Simmer covered over low heat for 15 minutes. After 15 minutes add your shrimp and sausage to the dutch oven and simmer uncovered for another 10 minutes. Take this time to adjust your seasoning to what you like. After 10 minutes, remove your jambalaya from the heat and remove the bay leaves.</p><p></p><p>Put your jambalaya on a fruit roll tray in your dehydrator or on a cookie sheet if you're dehydrating with your oven. Dehydrate at 160F for 18 - 24 hours.</p><p></p><p>Rehydrate by adding enough water to cover the jambalaya by 1/2 inch. Let it soak for 10 minutes. Bring the water to a boil and then let it stand in a pot cozy for 10 minutes.</p><p></p><p>FBC: Bring your water to a boil and pour enough water in your bag to cover your meal with 1/2 inch of water. Let your meal sit in a cozy for about 35 minutes.</p></blockquote><p></p>
[QUOTE="clock152, post: 2326834, member: 27551"] [media=youtube]1IFthVEK7TI[/media] Shrimp and Sausage Jambalaya 1/2 pound of salad shrimp (peeled) 1/2 pound low fat turkey kielbasa (split and sliced) 1 onion finely chopped 2 bell peppers finely chopped 1./2 cup celery finely chopped 1 cup long grain rice 3 cups chicken broth 1 can diced tomatoes in tomato sauce 3 bay leaves 2 tablespoons of chopped garlic 1 - 2 tablespoon of your favorite cajun or creole seasoning Put your shrimp and sausage on a bowl and mix with 1 tablespoon of you cajun seasoning. Let it sit for 30 minutes. In a large dutch oven sauté your onion, bell pepper and celery over medium high heat for about 4 minutes. After you sauté your veggies, add your bay leaves, chopped garlic, diced tomatoes, white rice and stir very well. Then add your 3 cups of chicken broth while stirring. Simmer covered over low heat for 15 minutes. After 15 minutes add your shrimp and sausage to the dutch oven and simmer uncovered for another 10 minutes. Take this time to adjust your seasoning to what you like. After 10 minutes, remove your jambalaya from the heat and remove the bay leaves. Put your jambalaya on a fruit roll tray in your dehydrator or on a cookie sheet if you're dehydrating with your oven. Dehydrate at 160F for 18 - 24 hours. Rehydrate by adding enough water to cover the jambalaya by 1/2 inch. Let it soak for 10 minutes. Bring the water to a boil and then let it stand in a pot cozy for 10 minutes. FBC: Bring your water to a boil and pour enough water in your bag to cover your meal with 1/2 inch of water. Let your meal sit in a cozy for about 35 minutes. [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Food Preservation ... Recipes ... Questions ... Tips and Tricks ...
Search titles only
By:
Top
Bottom