Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
Hobbies & Interests
Preppers' Corner
Food Preservation ... Recipes ... Questions ... Tips and Tricks ...
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="BadgeBunny" data-source="post: 2401580" data-attributes="member: 1242"><p>I bought 5 pounds of "ugly" tomatos at the Farmer's Market Saturday and just stuck them in the dehydrator to make "sun-dried" tomatos ... I'm not good at pics but I'll give it a try when they are done.</p><p></p><p>Some I will put in olive oil and store in the fridge, but most of them will go in mason jars, get sucked shut by the FoodSaver and stuck on the shelf. Without an O2 absorber, I expect they will be okay for somewhere between 12 and 18 months, but I'm gonna do 4 little half-pint jars for an experiment ... and let those set 24 months, 2 1/2 years, 3 years, and 3 1/2 years ... so ... this will be an ongoing experiment for you guys to watch (me, too, because I've found storage times all over the place on the www and besides, I'm the experimenting type! <img src="/images/smilies/biggrin.png" class="smilie" loading="lazy" alt=":D" title="Big Grin :D" data-shortname=":D" />) ...</p></blockquote><p></p>
[QUOTE="BadgeBunny, post: 2401580, member: 1242"] I bought 5 pounds of "ugly" tomatos at the Farmer's Market Saturday and just stuck them in the dehydrator to make "sun-dried" tomatos ... I'm not good at pics but I'll give it a try when they are done. Some I will put in olive oil and store in the fridge, but most of them will go in mason jars, get sucked shut by the FoodSaver and stuck on the shelf. Without an O2 absorber, I expect they will be okay for somewhere between 12 and 18 months, but I'm gonna do 4 little half-pint jars for an experiment ... and let those set 24 months, 2 1/2 years, 3 years, and 3 1/2 years ... so ... this will be an ongoing experiment for you guys to watch (me, too, because I've found storage times all over the place on the www and besides, I'm the experimenting type! :D) ... [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
Hobbies & Interests
Preppers' Corner
Food Preservation ... Recipes ... Questions ... Tips and Tricks ...
Search titles only
By:
Top
Bottom