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Preppers' Corner
Food Preservation ... Recipes ... Questions ... Tips and Tricks ...
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<blockquote data-quote="joegrizzy" data-source="post: 3729020" data-attributes="member: 45524"><p>You can find manual food mills all day at antique stores. that's where i found mine to process persimmons, had lots to choose from. make sure the nut and spring on the bottom are good and hold tight, because that tension helps push the pulp through. </p><p></p><p>you can pay a lot more for a brand new one that will likely be junk. i would recommend hitting up the antique store for all your old kitchen needs. i've found all sorts of manual food prep items that would have cost me waaay more to buy new; and i know they will last since they are already 50 years old lol.</p></blockquote><p></p>
[QUOTE="joegrizzy, post: 3729020, member: 45524"] You can find manual food mills all day at antique stores. that's where i found mine to process persimmons, had lots to choose from. make sure the nut and spring on the bottom are good and hold tight, because that tension helps push the pulp through. you can pay a lot more for a brand new one that will likely be junk. i would recommend hitting up the antique store for all your old kitchen needs. i've found all sorts of manual food prep items that would have cost me waaay more to buy new; and i know they will last since they are already 50 years old lol. [/QUOTE]
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