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The Water Cooler
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Foodsaver Deal
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<blockquote data-quote="Shadowrider" data-source="post: 1567605" data-attributes="member: 3099"><p>Has anyone ever used the marinade bowl with your foodsaver?</p><p></p><p>I think I just ate one of the best steaks I've ever had. Threw together a marinade with brown sugar, mustard, garlic, Larue Tactical's Dillo Dust<span style="font-size: 9px"> (which is just Lowry's Seasoned Salt)</span>, Wheelers steak seasoning, pepper, soy sauce and worcestershire sauce.</p><p></p><p>I put it all together and let the foodsaver do it's thing. Man it works, and it works good! It opens the pores of the meat by pulling a vacuum, holding, releasing it, and repeating a couple more times over about 30 minutes. </p><p></p><p>You can bet I'll be doing more of this! <img src="/images/smilies/new/spaghetti.gif" class="smilie" loading="lazy" alt=":spaghetti:" title="Spaghetti :spaghetti:" data-shortname=":spaghetti:" /></p></blockquote><p></p>
[QUOTE="Shadowrider, post: 1567605, member: 3099"] Has anyone ever used the marinade bowl with your foodsaver? I think I just ate one of the best steaks I've ever had. Threw together a marinade with brown sugar, mustard, garlic, Larue Tactical's Dillo Dust[SIZE="1"] (which is just Lowry's Seasoned Salt)[/SIZE], Wheelers steak seasoning, pepper, soy sauce and worcestershire sauce. I put it all together and let the foodsaver do it's thing. Man it works, and it works good! It opens the pores of the meat by pulling a vacuum, holding, releasing it, and repeating a couple more times over about 30 minutes. You can bet I'll be doing more of this! :spaghetti: [/QUOTE]
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