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Preppers' Corner
Freeze Drying
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<blockquote data-quote="cowadle" data-source="post: 3739274" data-attributes="member: 7203"><p>i don't freeze dry but i share your questions. i would think that 02 absorbers and Mylar bags would be good but not absolutely necessary? i would think that if you already have canning jars and lids that you could use a jar in place of the bag??? ziplocks would probably work short time??? if you had enough even a food grade bucket and some dry ice to expel the 02??? another avenue is if you already can stuff is to just dig a root cellar so the jars don't freeze and break. i still remember how to cure meat so that is another avenue. i suggest getting a bunch of stock salt.</p></blockquote><p></p>
[QUOTE="cowadle, post: 3739274, member: 7203"] i don't freeze dry but i share your questions. i would think that 02 absorbers and Mylar bags would be good but not absolutely necessary? i would think that if you already have canning jars and lids that you could use a jar in place of the bag??? ziplocks would probably work short time??? if you had enough even a food grade bucket and some dry ice to expel the 02??? another avenue is if you already can stuff is to just dig a root cellar so the jars don't freeze and break. i still remember how to cure meat so that is another avenue. i suggest getting a bunch of stock salt. [/QUOTE]
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