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Fresh Butter & Milk?
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<blockquote data-quote="Forgalspop" data-source="post: 3875502" data-attributes="member: 46636"><p>Growing up in Kansas, our family drank exclusively whole unpasteurized and homogenized milk we purchased from a local dairy farmer. We would take one gallon pickle jars once a week and usually get four gallons each week. The price was 50 cents per gallon.</p><p></p><p>The cream in that milk was so thick and rich; it was difficult at times to make whipped cream without the cream turning to butter first. A gallon of milk would have about two inches of cream at the top of the gallon.</p><p></p><p>My younger brother was a big milk drinker and as a teenager he would often drink a half gallon or more of milk after school. Myself, I was never a milk drinker and still don’t care for milk. Cheese, Ice cream, cottage cheese and yogurt I enjoy. My brother on the other hand, now in his sixties claims he is lactose intolerant and won’t touch any milk products. My thinking is the whole unprocessed milk was healthier and had enzymes that helped him digest the milk when he was younger.</p></blockquote><p></p>
[QUOTE="Forgalspop, post: 3875502, member: 46636"] Growing up in Kansas, our family drank exclusively whole unpasteurized and homogenized milk we purchased from a local dairy farmer. We would take one gallon pickle jars once a week and usually get four gallons each week. The price was 50 cents per gallon. The cream in that milk was so thick and rich; it was difficult at times to make whipped cream without the cream turning to butter first. A gallon of milk would have about two inches of cream at the top of the gallon. My younger brother was a big milk drinker and as a teenager he would often drink a half gallon or more of milk after school. Myself, I was never a milk drinker and still don’t care for milk. Cheese, Ice cream, cottage cheese and yogurt I enjoy. My brother on the other hand, now in his sixties claims he is lactose intolerant and won’t touch any milk products. My thinking is the whole unprocessed milk was healthier and had enzymes that helped him digest the milk when he was younger. [/QUOTE]
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