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The Water Cooler
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Fried Chicken
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<blockquote data-quote="Danny Tanner" data-source="post: 1481705" data-attributes="member: 10619"><p>I do similar to that Paula Deen recipe except I soak the chicken in buttermilk over night (instead of using eggs), use shortening instead of oil (I would prefer lard, just not sure where to find it), and use paprika in additional to salt, pepper, and garlic powder.</p><p></p><p>Just season the chicken before dredging in flour and then shake off all excess flour to avoid burnt matter in the bottom of your frying pan.</p><p></p><p>Serve with beer.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 1481705, member: 10619"] I do similar to that Paula Deen recipe except I soak the chicken in buttermilk over night (instead of using eggs), use shortening instead of oil (I would prefer lard, just not sure where to find it), and use paprika in additional to salt, pepper, and garlic powder. Just season the chicken before dredging in flour and then shake off all excess flour to avoid burnt matter in the bottom of your frying pan. Serve with beer. [/QUOTE]
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