mashed potatoes and gravy to me is more of a general American dish and not expressly a black dish or a Southern dish. Colonel Harland Sanders had a perfect recipe for commercial fast-food sales in the 1950's and 1960's before the KFC Corporation utterly ruined it by selling customers slop to the Colonel's wraith. Was Sanders right to cash in on his famous enterprise for a paltry 2 million dollars way back in the 1960's?
]
It is very tough to get high quality fried chicken these days from any commercial food-service facility. Popeyes Louisiana Kitchen with that yummy Cajun gravy has gone way down hill too. Expensive menu prices, dirty restaurants and food that is less than supreme quality.
The best such food will come from your home skillet in your home kitchen. Your wife or grandma might even do chicken better than either you can do or the Colonel himself did in the 1950's. I sure wish I could master that Cajun gravy at home.
I would like to see a recipe for good home gravy for fried chicken posted here and especially one with a Cajun zing to it. I would also like see a homemade recipe for Cajun spicy fried chicken.
]
It is very tough to get high quality fried chicken these days from any commercial food-service facility. Popeyes Louisiana Kitchen with that yummy Cajun gravy has gone way down hill too. Expensive menu prices, dirty restaurants and food that is less than supreme quality.
The best such food will come from your home skillet in your home kitchen. Your wife or grandma might even do chicken better than either you can do or the Colonel himself did in the 1950's. I sure wish I could master that Cajun gravy at home.
I would like to see a recipe for good home gravy for fried chicken posted here and especially one with a Cajun zing to it. I would also like see a homemade recipe for Cajun spicy fried chicken.
Last edited:
