Is anyone else straight up addicted to it?
One of the local BBQ joints here in Moore (Fattys) makes them super fresh and salted with each order and they come out perfect each time.
On the other hand, Swadley's (S. Western in OKC) never figured out how to do okra correctly.. seems theirs is always burned, unsalted, or soggy. Sometimes you'll get a real fibery one too which means they are using the mature plants instead of the delicate baby ones.
One of the local BBQ joints here in Moore (Fattys) makes them super fresh and salted with each order and they come out perfect each time.
On the other hand, Swadley's (S. Western in OKC) never figured out how to do okra correctly.. seems theirs is always burned, unsalted, or soggy. Sometimes you'll get a real fibery one too which means they are using the mature plants instead of the delicate baby ones.