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Hunting & Fishing
Game processing in Norman/Moore/south side area?
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<blockquote data-quote="antkiller" data-source="post: 4167144" data-attributes="member: 6242"><p>Used thunderbird a couple time to process domestic hogs and a cow they were fine except I didn’t care for their sausage flavoring and the hams were not to my liking either. They said they been having issues with smoker (after the fact of course). Rogers I have used them in a pinch and if I recall not to expensive but not sure I actually got what I shot. I brought it up to them ( had a big deer and they gave me not as much as I thought I should have) and they said just grab another tray so either I get shorted or the next guy does. Have also used the Guthrie place and they were good but when they are full you have to go somewhere else and they fill up quickly. The place in Harrah has changed hands several times since I last used them, to bad as they used to have some of the best sausage. Most of our farm beef is done in Altus (Quartz View Meat Co) and they are fine to if you are that way. I normally just do it myself with my hunting buddy or kids and much prefer it though I don’t have a commercial quality vacuum packer. YMMV</p></blockquote><p></p>
[QUOTE="antkiller, post: 4167144, member: 6242"] Used thunderbird a couple time to process domestic hogs and a cow they were fine except I didn’t care for their sausage flavoring and the hams were not to my liking either. They said they been having issues with smoker (after the fact of course). Rogers I have used them in a pinch and if I recall not to expensive but not sure I actually got what I shot. I brought it up to them ( had a big deer and they gave me not as much as I thought I should have) and they said just grab another tray so either I get shorted or the next guy does. Have also used the Guthrie place and they were good but when they are full you have to go somewhere else and they fill up quickly. The place in Harrah has changed hands several times since I last used them, to bad as they used to have some of the best sausage. Most of our farm beef is done in Altus (Quartz View Meat Co) and they are fine to if you are that way. I normally just do it myself with my hunting buddy or kids and much prefer it though I don’t have a commercial quality vacuum packer. YMMV [/QUOTE]
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