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Hunting & Fishing
Game processing in Norman/Moore/south side area?
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<blockquote data-quote="Dmc707" data-source="post: 4167262" data-attributes="member: 54876"><p>Thank you gentlemen. I spoke to Rogers and they have a spot for me. I’ll be mindful of the warning on quantity - in my case, a yearling doe, fat doe and a spike Buck should process out to 100 -120 lbs of meat or more</p><p></p><p>I also like handling the processing myself, but just not enough time this go-round.</p><p> I guess some would say there is a lesson there. If you don’t have the time or freezer space, let ‘‘em walk on by</p><p></p><p>the first one of the year was a yearling which I gladly handled myself, - purchased a cheap grinder from Amazon and made everything go smooth.</p></blockquote><p></p>
[QUOTE="Dmc707, post: 4167262, member: 54876"] Thank you gentlemen. I spoke to Rogers and they have a spot for me. I’ll be mindful of the warning on quantity - in my case, a yearling doe, fat doe and a spike Buck should process out to 100 -120 lbs of meat or more I also like handling the processing myself, but just not enough time this go-round. I guess some would say there is a lesson there. If you don’t have the time or freezer space, let ‘‘em walk on by the first one of the year was a yearling which I gladly handled myself, - purchased a cheap grinder from Amazon and made everything go smooth. [/QUOTE]
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