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The Water Cooler
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Gimme yo ribs...
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<blockquote data-quote="Pokinfun" data-source="post: 3112110" data-attributes="member: 28113"><p>The mustard just holds the rub on the ribs better, you don't taste it. Pork really needs to have the rub applied the day before. Beef can have it put on just before you cook it. Chicken needs to be put in a brine the day before Water, salt, sugar, garlic, and lemon juice. I put a lemon pepper rub on the chicken before I smoke it.</p><p>Brisket is just salt and pepper, but my rib rub works on brisket, too.</p><p>If you do not want to use mustard, a little olive oil works to hold the rub on the ribs.</p><p></p><p>Here is the rib rub I use:</p><p>•1/2 cup brown sugar</p><p>•1/4 cup paprika</p><p>•1 tablespoon Course black pepper</p><p>•1 tablespoon Course salt</p><p>•1 tablespoon chili powder</p><p>•1 tablespoon garlic powder</p><p>•1 tablespoon onion powder</p><p>•1 teaspoon cayenne</p><p>•1 teaspoon ground cumin</p><p>•1 teaspoon dry oregano</p><p>•1 teaspoon dried thyme</p></blockquote><p></p>
[QUOTE="Pokinfun, post: 3112110, member: 28113"] The mustard just holds the rub on the ribs better, you don't taste it. Pork really needs to have the rub applied the day before. Beef can have it put on just before you cook it. Chicken needs to be put in a brine the day before Water, salt, sugar, garlic, and lemon juice. I put a lemon pepper rub on the chicken before I smoke it. Brisket is just salt and pepper, but my rib rub works on brisket, too. If you do not want to use mustard, a little olive oil works to hold the rub on the ribs. Here is the rib rub I use: •1/2 cup brown sugar •1/4 cup paprika •1 tablespoon Course black pepper •1 tablespoon Course salt •1 tablespoon chili powder •1 tablespoon garlic powder •1 tablespoon onion powder •1 teaspoon cayenne •1 teaspoon ground cumin •1 teaspoon dry oregano •1 teaspoon dried thyme [/QUOTE]
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