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The Water Cooler
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Gimme yo ribs...
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<blockquote data-quote="inactive" data-source="post: 3112364" data-attributes="member: 7488"><p>I made a rack of baby backs last night I had dug out of the freezer. My electric smoker apparently died over winter (I got some rain on it before being moved to the shed, even though it WAS covered while outside.... live and learn), so I tried them in the oven thanks to this thread. 4.5 hours at 220 and another 30 minutes at 250 (to crisp up that rub/bark a bit) and they were right on texture-wise. My home-made rub was on alright too.</p><p></p><p>They were definitely edible and tasted great for slowly oven-roasted meat, but man. There's no comparison to actually smoking them.</p></blockquote><p></p>
[QUOTE="inactive, post: 3112364, member: 7488"] I made a rack of baby backs last night I had dug out of the freezer. My electric smoker apparently died over winter (I got some rain on it before being moved to the shed, even though it WAS covered while outside.... live and learn), so I tried them in the oven thanks to this thread. 4.5 hours at 220 and another 30 minutes at 250 (to crisp up that rub/bark a bit) and they were right on texture-wise. My home-made rub was on alright too. They were definitely edible and tasted great for slowly oven-roasted meat, but man. There's no comparison to actually smoking them. [/QUOTE]
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