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The Water Cooler
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Gimme yo ribs...
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<blockquote data-quote="Mos Eisley" data-source="post: 3112382" data-attributes="member: 7235"><p>Sorry, I didn't take any pics on what I did. I did do the 32..1/2 method. Stick burner for 3 hours with lump charcoal and pecan, wrapped up in butter and apple juice in the oven for 2, then set bark on the Weber for half an hour. I used Pokinfun's recipe for rub on one rack, but I added dried mustard. My wife wanted her Roasterie coffee rub on the other. I glazed them a bit with Jack Daniel's BBQ sauce at the end but left a half rack dry. I gotta say, every time I use that sauce, I (and the family) regret not using it on everything I just cooked. Even though they ask me to leave something (A few ribs, a piece of chicken, etc) dry, they always love the JD sauce! </p><p></p><p>My wife and I used to cook a lot in the crock pot when we were younger and less experienced cooks. It's hard to screw anything up in a crock pot. But we used to buy a rack of ribs, cut it in half, and dump some teriyaki sauce in there, set and forget. That night we'd do some rice and peas with it. MMMM...mmm!</p></blockquote><p></p>
[QUOTE="Mos Eisley, post: 3112382, member: 7235"] Sorry, I didn't take any pics on what I did. I did do the 32..1/2 method. Stick burner for 3 hours with lump charcoal and pecan, wrapped up in butter and apple juice in the oven for 2, then set bark on the Weber for half an hour. I used Pokinfun's recipe for rub on one rack, but I added dried mustard. My wife wanted her Roasterie coffee rub on the other. I glazed them a bit with Jack Daniel's BBQ sauce at the end but left a half rack dry. I gotta say, every time I use that sauce, I (and the family) regret not using it on everything I just cooked. Even though they ask me to leave something (A few ribs, a piece of chicken, etc) dry, they always love the JD sauce! My wife and I used to cook a lot in the crock pot when we were younger and less experienced cooks. It's hard to screw anything up in a crock pot. But we used to buy a rack of ribs, cut it in half, and dump some teriyaki sauce in there, set and forget. That night we'd do some rice and peas with it. MMMM...mmm! [/QUOTE]
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