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The Water Cooler
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Gimme yo ribs...
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<blockquote data-quote="RickN" data-source="post: 3114373" data-attributes="member: 8854"><p>We like country style ribs. More meat, less bone. I use Head Country rub, sear all sides in a cast iron skillet, covered with aluminum foil and threw in the oven at 400 for a little over an hour. Half way through I uncovered and gave them a little shot of sauce to finish off.</p></blockquote><p></p>
[QUOTE="RickN, post: 3114373, member: 8854"] We like country style ribs. More meat, less bone. I use Head Country rub, sear all sides in a cast iron skillet, covered with aluminum foil and threw in the oven at 400 for a little over an hour. Half way through I uncovered and gave them a little shot of sauce to finish off. [/QUOTE]
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Gimme yo ribs...
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