Good old Kraft Mac & Cheese

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RickN

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God I love M&C, but the carbs are a killer for me.
Same here. Like I said, I have been playing with a lower carb rice & cheese but when I GOT to have M&C, I make it with whole grain pasta to up the fiber and cut the net carbs.
 

beardking

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I like to add a can of drained Ro-Tel to my macs.

A gal I used to work with would put sugar in her macs and let 'em cool in the frig overnight. Had no desire to try that!


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That woman needs to be burned at the stake because she's obviously a witch.

I definitely prefer made from scratch mac and cheese (not using that nasty Velveeta cheese-food stuff), but when I just want some mac and cheese RIGHT NOW, Kraft is my go to. And if any of you saw me in person, you'd know that I go to it a little too often. 😁 😁
 

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