Love all the above. ^^^^Good is too broad of a statement. Some people think mountain oysters, clams, mussels, etc are good.
I made lamb chops, last night.
Sam's had them $6.99 #, last week. Bought 6 meals, for us.
Seared in skillet with Tbs of butter, balsamic vinegarette marinade and covered with purple onions.
Tender as a beef rib eye, less fat and slightly sweeter taste. Don't get any better.
Sam's had them $6.99 #, last week. Bought 6 meals, for us.
Seared in skillet with Tbs of butter, balsamic vinegarette marinade and covered with purple onions.
Tender as a beef rib eye, less fat and slightly sweeter taste. Don't get any better.
The fat is good added to venison as someone mentioned. Grain fed young lamb doesn’t taste “grassy” it’s very mild/sweet. Personally though I don’t mind full flavored lamb meat.
You just have to know the different cooking methods appropriate for the different cuts. Lots of stew/curry/slow cooker cuts. Our allies across the pond eat the hell out of lamb. I hope it will continue to rise in popularity here in the US.
To each their own on level of done-ness I suppose haha… in my opinion a well done steak is a mistake. I’m medium rare all the way. That is with the grocery store meat that I don’t fully trust. If it’s my own fresh meat or fresh venison backstrap, I go even more rare.
I picture that folks who order steak well done probably like salteen crackers and canned soup better than homemade lol
You just have to know the different cooking methods appropriate for the different cuts. Lots of stew/curry/slow cooker cuts. Our allies across the pond eat the hell out of lamb. I hope it will continue to rise in popularity here in the US.
To each their own on level of done-ness I suppose haha… in my opinion a well done steak is a mistake. I’m medium rare all the way. That is with the grocery store meat that I don’t fully trust. If it’s my own fresh meat or fresh venison backstrap, I go even more rare.
I picture that folks who order steak well done probably like salteen crackers and canned soup better than homemade lol
I'll raise you your can soup . My
Why you dissing on saltines?? You got a homemade recipe to share?
Haha! I guess in my head I was thinking homemade bread vs saltines. We usually do homemade bread with soup. Super easy and delicious.Why you dissing on saltines?? You got a homemade recipe to share?
The most basic simple bread recipe whenever it is fresh beats day old expensive artisan breads
Wife makes a loaf in my dutch oven that is crusty and great with soups.
And if the skill escapes you that day you eat shoe leather.Halfway cooking a slab of meat is easy. Getting past the pink and still tender takes skill.
beef must have some moooo left in it.
Not on my plate.And if the skill escapes you that day you eat shoe leather.
I'll throw it in the trashSimilar threads
