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The Water Cooler
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Great place for a steak
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<blockquote data-quote="Raido Free America" data-source="post: 3661457" data-attributes="member: 45328"><p>In Tulsa the best steaks are found at Long Horn Stake House, this is a chain , so I'm sure the same would be true in OKC. I have worked as a meat cutter since I was a teenager with my father, on weekends, and summers. Full time for several years, then part time after becoming a City Fitrefighter. Have cut stakes for Tulsa Beef and Prevision, that supplies most restarants in N.E. OK. Some places substute different cuts as rib-eye, and other prime cuts, because they are cheaper! I have cut a train load of rib eyes, and can spot one from a mile. There is nothing wrong with these substitute cuts, but that is not what you are paying for. Molly's Landing a high dollar Stake House near Tulsa, serves really good food, but are not cheap. The last time we went there and ordered rib eye steak, we got cuts from the chuck, the same part chuck roast are cut from! Not as tender as rib eye, It tasted good, and I just let it slide, and payed the near $100.00 for two meals without mixed drinks, or appitizers, but will likely not go back!</p></blockquote><p></p>
[QUOTE="Raido Free America, post: 3661457, member: 45328"] In Tulsa the best steaks are found at Long Horn Stake House, this is a chain , so I'm sure the same would be true in OKC. I have worked as a meat cutter since I was a teenager with my father, on weekends, and summers. Full time for several years, then part time after becoming a City Fitrefighter. Have cut stakes for Tulsa Beef and Prevision, that supplies most restarants in N.E. OK. Some places substute different cuts as rib-eye, and other prime cuts, because they are cheaper! I have cut a train load of rib eyes, and can spot one from a mile. There is nothing wrong with these substitute cuts, but that is not what you are paying for. Molly's Landing a high dollar Stake House near Tulsa, serves really good food, but are not cheap. The last time we went there and ordered rib eye steak, we got cuts from the chuck, the same part chuck roast are cut from! Not as tender as rib eye, It tasted good, and I just let it slide, and payed the near $100.00 for two meals without mixed drinks, or appitizers, but will likely not go back! [/QUOTE]
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