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The Water Cooler
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Ground Beef Jerky
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<blockquote data-quote="BuckFuller" data-source="post: 2945785" data-attributes="member: 29436"><p>I recently got a new food dehydrator and with came some "Cure" and "Jerky Seasoning" for making jerky from... ground beef...?!? My initial thought was, "Naw"... but I had a pound of Braum's 90/10 in the freezer and it was a really crappy day so I though what the heck. I am amazed at the flavor and texture. I don't know how ground beef came out with a "little tough" texture and a really good taste. </p><p></p><p>Has anyone else played with the ground beef jerky? I would love to hear your Pros & Cons...</p></blockquote><p></p>
[QUOTE="BuckFuller, post: 2945785, member: 29436"] I recently got a new food dehydrator and with came some "Cure" and "Jerky Seasoning" for making jerky from... ground beef...?!? My initial thought was, "Naw"... but I had a pound of Braum's 90/10 in the freezer and it was a really crappy day so I though what the heck. I am amazed at the flavor and texture. I don't know how ground beef came out with a "little tough" texture and a really good taste. Has anyone else played with the ground beef jerky? I would love to hear your Pros & Cons... [/QUOTE]
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