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The Water Cooler
General Discussion
Gve me your Tenderloin recipe and cooking process. Venison
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<blockquote data-quote="turkeyrun" data-source="post: 4148491" data-attributes="member: 27991"><p>Slice about 1/2" thick</p><p>Soak in buttermilk</p><p></p><p>Mix 1/2 c of flour, 1/2 c corn starch, </p><p>1 tsp each salt, black pepper,</p><p>1/4 tsp each onion powder, garlic powder, cayenne pepper (adjust to taste)</p><p></p><p>Dredge meat in flour mixture, dip back into buttermilk, then back into flour mixture.</p><p></p><p>Into skillet of bacon grease until golden brown, don't over cook.</p><p></p><p>Remove meat, drain bacon grease, leaving TBS, add 2 TBS of flour mix. Stir to incorporate grease, brown flour. Add buttermilk, 1 can evaporated milk and 1/2 can of water. Stir constantly until thickens. Pour gravy onto meat.</p><p></p><p>Alternate</p><p></p><p>Soak in Spicy Italian Dressing, 2 - 24 hour</p><p>Put on grill.</p></blockquote><p></p>
[QUOTE="turkeyrun, post: 4148491, member: 27991"] Slice about 1/2" thick Soak in buttermilk Mix 1/2 c of flour, 1/2 c corn starch, 1 tsp each salt, black pepper, 1/4 tsp each onion powder, garlic powder, cayenne pepper (adjust to taste) Dredge meat in flour mixture, dip back into buttermilk, then back into flour mixture. Into skillet of bacon grease until golden brown, don't over cook. Remove meat, drain bacon grease, leaving TBS, add 2 TBS of flour mix. Stir to incorporate grease, brown flour. Add buttermilk, 1 can evaporated milk and 1/2 can of water. Stir constantly until thickens. Pour gravy onto meat. Alternate Soak in Spicy Italian Dressing, 2 - 24 hour Put on grill. [/QUOTE]
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Gve me your Tenderloin recipe and cooking process. Venison
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