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The Water Cooler
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Habañero beef jerky
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<blockquote data-quote="0311" data-source="post: 2178127" data-attributes="member: 26943"><p>Cohiba, I think your'e right. The last time I grew them was two years ago and they kept so well in the freezer that I didn't plant them last year. But I ran out of them this last winter and need more. They do in fact seem to get hotter under refridgeration and freezing. I usually plant tabascos also, but the plants get taller than the habañeros (over 6'), and the tabasco fruits number in the tens of thousands if you have dozens of plants. The habañero fruits are alot bigger, easier to pick, and much, much hotter. I can´t eat them alone with a salad like I can a tabasco. I´ll slice up the habañeros and use them on cheap, frozen pizzas, dice them and use them in stir fry, blend them and use the slop on beef jerky...</p></blockquote><p></p>
[QUOTE="0311, post: 2178127, member: 26943"] Cohiba, I think your'e right. The last time I grew them was two years ago and they kept so well in the freezer that I didn't plant them last year. But I ran out of them this last winter and need more. They do in fact seem to get hotter under refridgeration and freezing. I usually plant tabascos also, but the plants get taller than the habañeros (over 6'), and the tabasco fruits number in the tens of thousands if you have dozens of plants. The habañero fruits are alot bigger, easier to pick, and much, much hotter. I can´t eat them alone with a salad like I can a tabasco. I´ll slice up the habañeros and use them on cheap, frozen pizzas, dice them and use them in stir fry, blend them and use the slop on beef jerky... [/QUOTE]
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