Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
Habañero beef jerky
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="0311" data-source="post: 2178556" data-attributes="member: 26943"><p>Cohiba, them last ones are tabascos, and you can see why it's such a hassle to try to pick them; you can be in the pepper garden all day, every day trying to pick them all so they don't waste. The plants get huge and you have to reach way in there to get at some o the peppers. My wife and I would take them to Mexican food restraunts in Durant - I mean the ones owned by real Mexicans - not the restraunt chain entities, and they would give us lots of prepared meats and other foods in exchange for them. I'm going to set out 1/2 a dozen or so tabascos, so I can eat peppers individually with meals.</p><p>I've grown those reds before, and they make for a pretty display in the garden. What really catches my attention is that pic of the Trinidad Scorpion Viper...</p></blockquote><p></p>
[QUOTE="0311, post: 2178556, member: 26943"] Cohiba, them last ones are tabascos, and you can see why it's such a hassle to try to pick them; you can be in the pepper garden all day, every day trying to pick them all so they don't waste. The plants get huge and you have to reach way in there to get at some o the peppers. My wife and I would take them to Mexican food restraunts in Durant - I mean the ones owned by real Mexicans - not the restraunt chain entities, and they would give us lots of prepared meats and other foods in exchange for them. I'm going to set out 1/2 a dozen or so tabascos, so I can eat peppers individually with meals. I've grown those reds before, and they make for a pretty display in the garden. What really catches my attention is that pic of the Trinidad Scorpion Viper... [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
Habañero beef jerky
Search titles only
By:
Top
Bottom