Habanero Peppers ...

[THAT Gurl]

Ok I have like 3 cups of habanero peppers. After getting the peppers out of the plastic bag they were in and putting them in a glass bowl -- AND WASHING MY HANDS WITH SOAP AND WATER -- I still had enough oil on my hands that my lips are burning, as well as the tip of my tongue and my fingertips are tingly and burning from eating a PB&J. WTF am I gonna do with these peppers?? I don't wanna throw them out but I don't have any recipes either. Any ideas??

Thanks, fellas!!

 

[dennishoddy]

Give them to your worst enemy.
Way too much heat for me. One pepper can probably make a dozen bottles of hot sauce.

 

[Seadog]

Ok I have like 3 cups of habanero peppers. After getting the peppers out of the plastic bag they were in and putting them in a glass bowl -- AND WASHING MY HANDS WITH SOAP AND WATER -- I still had enough oil on my hands that my lips are burning, as well as the tip of my tongue and my fingertips are tingly and burning from eating a PB&J. WTF am I gonna do with these peppers?? I don't wanna throw them out but I don't have any recipes either. Any ideas??

Thanks, fellas!!

Those sneaky bugger, one needs to wear medical latex gloves. Whatever make that is spicy you could turn around and just use a little bit instead of a lot of whatever he normally use

 

[THAT Gurl]

I'm seriously thinking about fermenting some of them. Just to see if I can ... And make preserves out of some (to mix into other recipes for heat) ... I wonder if I could just can the rest of them like you do chopped jalapenos??

 

[GIJROB]

What do you want to do with them?

 

[PBramble]

Cut em up into rings, dry them in the oven at 200 for a couple of hours then grind them up and add them to seasonings to taste.

 

[THAT Gurl]

What do you want to do with them?

I think I am going to pickle some of them. After that I have no idea ...

This recipe seems doable:

https://www.cayennediane.com/sweet-spicy-pickled-habaneros/

 

[THAT Gurl]

Cut em up into rings, dry them in the oven at 200 for a couple of hours then grind them up and add them to seasonings to taste.

Given that when I dehydrate green bell peppers it will irritate my throat and sinuses, I'm a little concerned about what drying out habaneros would do ...

 

[Tin Star Firearms]

We make habanero pepper jelly and can it. Really delicious.

 

[Snattlerake]

Mango habanero sauce​

An easy, colorful sauce to spice up so many dishes - with plenty of heat!

Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Course: Condiment
Cuisine: American

Servings: 12 approx

Calories: 13kcal

Author: Caroline's Cooking
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Ingredients​

• 2 habanero chilis
• 1 large mango, giving 1 cup diced mango
• ¼ large onion (or ½ small)
• 1 small carrot (approx 2oz/55g giving ½ cup thin slices)
• 1 - 2 cloves of garlic
• 2 tablespoon lime juice
• 2 tablespoons apple cider vinegar
• ¼ teaspoon salt

Instructions​

• Remove the stem from the chilis and remove some or all of the seeds if you prefer less hot. Note take care as you handle them not to rub eyes and wash well after (you may want to use gloves).
• Peel the mango and dice the flesh from the stone. Peel the carrot, onion and garlic and roughly chop all (the carrot is best sliced fairly thin unless your blender/food processor is very strong).
• Put everything in a food processor or blender and blend until smooth.
• Tip the sauce into a small pan and bring to a simmer. Reduce heat and simmer for approx 10min. Allow to cool before transferring to a bottle or jar.