Probably every time I shoot n miss...Hey, any of you guys ever made duck jerky?
Probably every time I shoot n miss...Hey, any of you guys ever made duck jerky?
Probably every time I shoot n miss...
As was ours. Lol, can you imagine how the house would smell?This little adventure is an outdoor kinda thing.
As was ours. Lol, can you imagine how the house would smell?
Never even heard of duck jerky, but I'd rather have fowl well-cooked. Maybe it's just me...
I don't doubt this at all.The smaller pieces you don't like messing with will make decent chili. Sounds odd, but with all the typical "chili spices", you can't tell much of a difference.
I don't know about ducks but this works like a charm on turkey. Doesn't need to boil just "very warm" is plenty, they fall right out. My FIL's wild turkey didn't really stink either, he was really dreading that smell but it wasn't bad at all. I guess wild turkey don't roost in their **** like domestic chickens do, they sleep in trees so that may be the difference.We just dipped them in boiling water and wiped the feathers off. There are some rubber gloves out there with little nubbins on them that assist in that effort. Ace hardware should have them.
140-150 degrees with some dawn dish soap to break down the duck oil in the feathers for better penetration of the hot water.
When you take a pot of boiling water, and dunk a few ducks into it, the water temps quickly go down to the 140-150 degree level that is optimum for removing the feathers.I don't know about ducks but this works like a charm on turkey. Doesn't need to boil just "very warm" is plenty, they fall right out. My FIL's wild turkey didn't really stink either, he was really dreading that smell but it wasn't bad at all. I guess wild turkey don't roost in their **** like domestic chickens do, they in trees so that may be the difference.
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