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The Water Cooler
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Have you ever tired to make hard boiled eggs, but...
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<blockquote data-quote="dennishoddy" data-source="post: 3600660" data-attributes="member: 5412"><p>It’s about the same length of time but the pressure cooking seems to make the shells come off much easier and there is none of the green lines inside. Saw something online about cooking hard boiled eggs in an air fryer. Did half a dozen in the air fryer, and a half dozen in the instapot from the same carton.</p><p>I threw away the ones cooked in the air fryer after trying to peel two of them.</p><p>Instapot eggs just wiped the shell off.</p><p>Done the conventional way on the stovetop has always yielded mixed results getting the shell off for us anyway.</p></blockquote><p></p>
[QUOTE="dennishoddy, post: 3600660, member: 5412"] It’s about the same length of time but the pressure cooking seems to make the shells come off much easier and there is none of the green lines inside. Saw something online about cooking hard boiled eggs in an air fryer. Did half a dozen in the air fryer, and a half dozen in the instapot from the same carton. I threw away the ones cooked in the air fryer after trying to peel two of them. Instapot eggs just wiped the shell off. Done the conventional way on the stovetop has always yielded mixed results getting the shell off for us anyway. [/QUOTE]
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Have you ever tired to make hard boiled eggs, but...
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