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The Water Cooler
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Have you ever tired to make hard boiled eggs, but...
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<blockquote data-quote="trekrok" data-source="post: 3600762" data-attributes="member: 6668"><p>Here's my process. Eggs in pot, bring to a rapid boil, remove from heat and cover for 10-11 minutes. Dump water and fill with cold, then add ice. Let set a few minutes. I found this eliminates the green layer around the yolk.</p><p></p><p>However, ease of peeling them depends on freshness of eggs. Fresh still aren't fun to peel.</p></blockquote><p></p>
[QUOTE="trekrok, post: 3600762, member: 6668"] Here's my process. Eggs in pot, bring to a rapid boil, remove from heat and cover for 10-11 minutes. Dump water and fill with cold, then add ice. Let set a few minutes. I found this eliminates the green layer around the yolk. However, ease of peeling them depends on freshness of eggs. Fresh still aren't fun to peel. [/QUOTE]
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Have you ever tired to make hard boiled eggs, but...
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