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<blockquote data-quote="Lewis F Jones" data-source="post: 3863983" data-attributes="member: 9297"><p>Well welcome. Of course, since you're north of Alexandria you won't find French bread that's worth a crap. Oh and for the most part folks up here realize Crawfish are for eatin'. Head over to Cajun Ed's in Tulsa for Authentic Stuff like Andouille, Tasso, Boneless Stuffed Chicken, Duck Fat, Really good Etoufe' Gumbo and Shrimp Creole, Beniets' and coffee. Reasor's sells Community Coffee but in limited flavors and Manda's Andouille. Plan on a restock trip about every 6 months to a year or learn how to improvise. The wife and I go back to Baton Rouge with at least 3 ice chests. How do you go to Jerry Lees' on Greenwell Springs Rd and not get at least 5#'s of Hog Head Cheese, 15#'s of Boudin, and on and on and on. Welcome to God's country my friend.</p></blockquote><p></p>
[QUOTE="Lewis F Jones, post: 3863983, member: 9297"] Well welcome. Of course, since you're north of Alexandria you won't find French bread that's worth a crap. Oh and for the most part folks up here realize Crawfish are for eatin'. Head over to Cajun Ed's in Tulsa for Authentic Stuff like Andouille, Tasso, Boneless Stuffed Chicken, Duck Fat, Really good Etoufe' Gumbo and Shrimp Creole, Beniets' and coffee. Reasor's sells Community Coffee but in limited flavors and Manda's Andouille. Plan on a restock trip about every 6 months to a year or learn how to improvise. The wife and I go back to Baton Rouge with at least 3 ice chests. How do you go to Jerry Lees' on Greenwell Springs Rd and not get at least 5#'s of Hog Head Cheese, 15#'s of Boudin, and on and on and on. Welcome to God's country my friend. [/QUOTE]
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