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Hey knife guys - I need your help!
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<blockquote data-quote="swampratt" data-source="post: 2984079" data-attributes="member: 15054"><p>I like my Old Timer 2 or 3 blade. Very sharp and can process deer and hogs with it and if I bust a tip off of one of the blades when using it wrong I just got a handy screwdriver on 1 blade.</p><p>HA!</p><p>Have I ever broke an old knife where it was not usable..NO.</p><p>I have broken cheap made new junk.</p><p></p><p>But I do like the shape of the blade better on the green one.</p><p>The extra curvature helps get into the meat when processing .</p><p>I actually like a Tanto shaped end best for removing meat from bones.</p><p></p><p>No Idea what your plans for that pocket knife are though.</p><p>Cutting shad on a flat rock or pokin' people.</p></blockquote><p></p>
[QUOTE="swampratt, post: 2984079, member: 15054"] I like my Old Timer 2 or 3 blade. Very sharp and can process deer and hogs with it and if I bust a tip off of one of the blades when using it wrong I just got a handy screwdriver on 1 blade. HA! Have I ever broke an old knife where it was not usable..NO. I have broken cheap made new junk. But I do like the shape of the blade better on the green one. The extra curvature helps get into the meat when processing . I actually like a Tanto shaped end best for removing meat from bones. No Idea what your plans for that pocket knife are though. Cutting shad on a flat rock or pokin' people. [/QUOTE]
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