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The Water Cooler
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Home made Salsa Chili
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<blockquote data-quote="cobra1" data-source="post: 2103922" data-attributes="member: 4270"><p>I'm honestly thinking of entering this into a chili contest - it's entirely from scratch - all the veggies were fresh just moments before they were chili (and it's honestly pretty friggin good</p><p></p><p>Do it!!!! My son entered MY chili recipe in a contest and won first place! BUT, this was in Ohio, probably wouldn't get a mention in Okahoma or TexASS, If I had your salsa recipe I would greatly appreciate it, I promise not to enter any contests, I just wanna make my chile better.</p><p>1 pound ground round, 1 can Rotel, a jar of Pace Chunky, Black beans, Red beans, chili powder,and cumin, salt of course. It's best to cook the beans in a crockpot on low so the beans are not falling apart and mushy. Now I'm hungry...</p></blockquote><p></p>
[QUOTE="cobra1, post: 2103922, member: 4270"] I'm honestly thinking of entering this into a chili contest - it's entirely from scratch - all the veggies were fresh just moments before they were chili (and it's honestly pretty friggin good Do it!!!! My son entered MY chili recipe in a contest and won first place! BUT, this was in Ohio, probably wouldn't get a mention in Okahoma or TexASS, If I had your salsa recipe I would greatly appreciate it, I promise not to enter any contests, I just wanna make my chile better. 1 pound ground round, 1 can Rotel, a jar of Pace Chunky, Black beans, Red beans, chili powder,and cumin, salt of course. It's best to cook the beans in a crockpot on low so the beans are not falling apart and mushy. Now I'm hungry... [/QUOTE]
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Home made Salsa Chili
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