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<blockquote data-quote="Deer Slayer" data-source="post: 3052032" data-attributes="member: 8855"><p>For the hunters that age their venison on ice for several days, add some vinegar to the ice water to kill any bacteria on the meat as a safety precaution. It will not taint the meat as it will not be noticeable when cooked. FYI</p></blockquote><p></p>
[QUOTE="Deer Slayer, post: 3052032, member: 8855"] For the hunters that age their venison on ice for several days, add some vinegar to the ice water to kill any bacteria on the meat as a safety precaution. It will not taint the meat as it will not be noticeable when cooked. FYI [/QUOTE]
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