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Preppers' Corner
Homemade jerky?
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<blockquote data-quote="PBramble" data-source="post: 3715578" data-attributes="member: 5778"><p>I seldom make jerky but have found that if you dry it too much, it ruins it. There's a fine line between chewable jerky and hard tack. I usually dryo mine on a wire rack in the oven at 200 degrees for a few hours, checking the "doneness". I marinade in a glass bowl and just shake off the excess before racking it.</p></blockquote><p></p>
[QUOTE="PBramble, post: 3715578, member: 5778"] I seldom make jerky but have found that if you dry it too much, it ruins it. There's a fine line between chewable jerky and hard tack. I usually dryo mine on a wire rack in the oven at 200 degrees for a few hours, checking the "doneness". I marinade in a glass bowl and just shake off the excess before racking it. [/QUOTE]
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