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Preppers' Corner
Homemade jerky?
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<blockquote data-quote="swampratt" data-source="post: 3715616" data-attributes="member: 15054"><p>My friend has 8 dehydrators and only 1 was decent at making jerky.</p><p>I have 1 and do not use it.. In fact now that I think about it I gave it to my younger son.</p><p></p><p>I now use a small electric smoker a neighbor gave me ..aluminum rectangular deal with a lid that comes off and a wire rack inside.</p><p>Little hinged door at the bottom front.</p><p>I hang jerky on bamboo skewers and hang on the racks.</p><p>I have a little electric portable space heater I put in front of the hinged door and turn it on and that works way better than any dehydrator I have used except a gas oven.</p><p>Gas oven is the ticket on very low.</p><p>Bigger air space and meat does not touch anything except the skewers.</p></blockquote><p></p>
[QUOTE="swampratt, post: 3715616, member: 15054"] My friend has 8 dehydrators and only 1 was decent at making jerky. I have 1 and do not use it.. In fact now that I think about it I gave it to my younger son. I now use a small electric smoker a neighbor gave me ..aluminum rectangular deal with a lid that comes off and a wire rack inside. Little hinged door at the bottom front. I hang jerky on bamboo skewers and hang on the racks. I have a little electric portable space heater I put in front of the hinged door and turn it on and that works way better than any dehydrator I have used except a gas oven. Gas oven is the ticket on very low. Bigger air space and meat does not touch anything except the skewers. [/QUOTE]
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