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The Water Cooler
General Discussion
Hot Sauce Preference?
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<blockquote data-quote="OKCIS" data-source="post: 2069202" data-attributes="member: 3250"><p>It totally depends on what you are eating. There isnt one sauce for "everything". If your doing that your shortchanging yourself. </p><p></p><p>Sriracha - Awesome in any chinese food or added to Ketchup.</p><p></p><p>Green Tabasco - Makes Spaghetti flawless its unreal how good it is </p><p></p><p>Red Tabasco - Awesome on Eggs, Hashbrowns and in White Gravy</p><p></p><p>Cholula - Good on street tacos, Valentina is even better.</p><p></p><p>Louisiana - awesome for wings</p><p></p><p>Tiger Sauce - Awesome for steaks when someone doesnt know how to cook a steak. (Originally called LSU Tiger Sauce)</p><p></p><p>Dont hold yourself to one type try different ones and youll see alot of stuff fits better in certain categories.</p></blockquote><p></p>
[QUOTE="OKCIS, post: 2069202, member: 3250"] It totally depends on what you are eating. There isnt one sauce for "everything". If your doing that your shortchanging yourself. Sriracha - Awesome in any chinese food or added to Ketchup. Green Tabasco - Makes Spaghetti flawless its unreal how good it is Red Tabasco - Awesome on Eggs, Hashbrowns and in White Gravy Cholula - Good on street tacos, Valentina is even better. Louisiana - awesome for wings Tiger Sauce - Awesome for steaks when someone doesnt know how to cook a steak. (Originally called LSU Tiger Sauce) Dont hold yourself to one type try different ones and youll see alot of stuff fits better in certain categories. [/QUOTE]
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