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The Water Cooler
General Discussion
Hot Sauce Preference?
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<blockquote data-quote="Danny Tanner" data-source="post: 2070929" data-attributes="member: 10619"><p>I've always been a fan of Louisiana. There are better hot sauces suited for different foods, but this is generally the best one. I received a bottle of Moonshine hot sauce. It tastes like a mixup of 75% Louisiana and 25% Tobasco, it's pretty good, even if it's mainly just a novelty: <a href="http://www.basspro.com/Moonshine-Hot-Sauce/product/10228606/" target="_blank">http://www.basspro.com/Moonshine-Hot-Sauce/product/10228606/</a></p><p></p><p>One of my south-of-the-border friends made a comment about Tobasco, "Have you ever seen a Mexican eat it?". I'm not a huge fan of its flavor, Franks either.</p></blockquote><p></p>
[QUOTE="Danny Tanner, post: 2070929, member: 10619"] I've always been a fan of Louisiana. There are better hot sauces suited for different foods, but this is generally the best one. I received a bottle of Moonshine hot sauce. It tastes like a mixup of 75% Louisiana and 25% Tobasco, it's pretty good, even if it's mainly just a novelty: [url]http://www.basspro.com/Moonshine-Hot-Sauce/product/10228606/[/url] One of my south-of-the-border friends made a comment about Tobasco, "Have you ever seen a Mexican eat it?". I'm not a huge fan of its flavor, Franks either. [/QUOTE]
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