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The Water Cooler
General Discussion
Hot Sauce Preference?
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<blockquote data-quote="amcardon" data-source="post: 2075256" data-attributes="member: 26766"><p>I'm a big fan of Secret Aardvark sauce, but Sriracha is a close second... I like hot, but I also like to be able to taste other food the next day. </p><p></p><p><img src="https://www.okshooters.com/data/MetaMirrorCache/www.secretaardvark.com_images_all_three.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>When I lived in Mexico they would puree habaneros and strain out the solids so you're left with straight freaking acid. Then they'd take a large roll, stuff it full of bbq pork and put it in a wire basket and dip it into the habanero juice... Too much for me to handle! Nos vemos a la salida!</p></blockquote><p></p>
[QUOTE="amcardon, post: 2075256, member: 26766"] I'm a big fan of Secret Aardvark sauce, but Sriracha is a close second... I like hot, but I also like to be able to taste other food the next day. [IMG]https://www.okshooters.com/data/MetaMirrorCache/www.secretaardvark.com_images_all_three.jpg[/IMG] When I lived in Mexico they would puree habaneros and strain out the solids so you're left with straight freaking acid. Then they'd take a large roll, stuff it full of bbq pork and put it in a wire basket and dip it into the habanero juice... Too much for me to handle! Nos vemos a la salida! [/QUOTE]
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