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The Water Cooler
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How are your savings?
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<blockquote data-quote="Ready_fire_aim" data-source="post: 4115494" data-attributes="member: 50626"><p>Sounds like I need to make some room in my schedule for ya! </p><p></p><p>Tenderloin vs ribeye is a tough call and I definitely enjoy both. Although personally I’d give the edge to a properly cooked tenderloin. Cut about 2” thick and pulled off the heat at 120-125deg range. Mmmm! Homemade cookies are always a welcome addition also. </p><p></p><p>I’m about to get some shuteye but I’ll PM ya about swinging by to look at your project. Broke unemployed people are my favorite clients! Haha</p></blockquote><p></p>
[QUOTE="Ready_fire_aim, post: 4115494, member: 50626"] Sounds like I need to make some room in my schedule for ya! Tenderloin vs ribeye is a tough call and I definitely enjoy both. Although personally I’d give the edge to a properly cooked tenderloin. Cut about 2” thick and pulled off the heat at 120-125deg range. Mmmm! Homemade cookies are always a welcome addition also. I’m about to get some shuteye but I’ll PM ya about swinging by to look at your project. Broke unemployed people are my favorite clients! Haha [/QUOTE]
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