Take tomato soup as directed add noodles and seasoning cook till noodles are done and enjoy. Doesn't sound great but taste great took years for my wife to try it now she likes it.
With a fork.
I pretty much just put whatever sounds good at the time I rarely make them the same way more than twice, I used to make more than i could eat and put the left over unseasoned noodles in the fridge and the next day I would add red pepper flakes and zesty Italian dressing and eat them cold once I had some veggies to get rid of so I jazzed it up a bit.
My hunting buddy eats them for breakfast. Boil water add noodles. When cooked add powder, 2 diced wieners and a can of refried beans. Lay a tortilla on top of pan to steam. Take warm tortilla and generously smear with mustard. Drain water and pour gross concoction onto tortilla. Wrapped and eat, without gagging. I would not let him anywhere within sight while he ate that crap and tried to make everyone believe it was gourmet dining. 
Did I REALLY read through 7 pages of posts on how to cook ramen noodles??? I must be BORED at work.....
Question is ............. Did you get any new recipes? or have you tried them all? You didn't post yours.
Well, which recipe did you think was best? Surely you formed an opinion?
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