How do you eat Ramen noodles

[skyydiver]

Haven't read the whole thread, but I assume I'm not the only one rolling with hot links, garlic salt, soy sauce and chili paste. I'm not above Bologna and extra hot sauce either.

 

[Craig3]

I know a guy that used to eat them raw, just put the seasoning on the block and chow down

sometimes I eat them raw plain. Its so much faster than boiling water

 

[Blackout]

Boil for 3 minutes in the microwave with the seasoning, drain water. Mix in some marinara sauce,anykind of leftover meat and top with shredded cheese

 

[vvvvvvv]

Boil the noodles, drain 90% of the water and mix in the seasoning. Nice flavorful ramen.

I do this, plus add Head Country.

And if I don't have veggies for stir-fry later, I might flat-iron some shrimp, chicken, or tip steak for a few minutes and add it to the ramen 30-45 seconds after adding the ramen to the rapidly boiling water. And add Head Country, of course.

 

[trickormate]

Too much sodium.... 1434mg of Sodium... bad for you...

 

[Hobbes]

Here are some new ways to eat Ramen noodles:

Cheesy Chili Ramen
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Sirloin-Snap Pea Stir-Fry
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Pepperoni Ramen Pizza
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Ramepherd’s Pie
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Asian Ramen Coleslaw
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Teriyaki Turkey Meatballs with Cabbage and Ramen Noodles
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Ramen Omelette
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Ramen Noodle Chicken Chimichangas
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Chinese Cabbage Ramen Noodle Salad
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Kimchi Ramen Grilled Cheese Sandwich
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Ramen Noodle Bake
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Ramacos
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Recipes are HERE

 

[beast1989]

I know a guy that used to eat them raw, just put the seasoning on the block and chow down

We did this in high school, we used to crunch them up into smaller bits and pieces before we opened the bag though. Sometimes I would keep a pack in the deep depths of my backpack just in case I forgot cash for lunch.

 

[n8thegr8]

I add the powder to the water, boil the noodles til they turn almost transparent so the flavor soaks in, then drain the water and add soy sauce.

 

[criticalbass]

Only at gunpoint. Check the salt content (old info--maybe it's changed). Bad associations--flashbacks to poverty--flashbacks to failed relationships--flashbacks to . . .

 

[daytomann]

Boil, empty all water. Add BUTTER, lots of it...open seasoning packet, empty contents. Stir and enjoy.

My mom did it similarly but she sautéed the boiled noodles in butter or olive oil before adding the seasoning. I'm just too lazy for that step.
I miss my mommy!