Forums
New posts
Search forums
What's new
New posts
New media
New media comments
Latest activity
Classifieds
Media
New media
New comments
Search media
Log in
Register
What's New?
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More Options
Advertise with us
Contact Us
Close Menu
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Forums
The Water Cooler
General Discussion
How to make fried zucchini?
Search titles only
By:
Reply to Thread
This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Message
<blockquote data-quote="sh00ter" data-source="post: 3604634" data-attributes="member: 24531"><p>I had some awhile back at a restaurant (not in these parts) and it was a hand breaded house special and it was excellent. It was sort of like panko breading, and not too thick. It was the best I've ever had. The old Boulevard buffet downtown used to have a similar breading for their fried egg plant. Dip in some jalopeno ranch dressing and you are a happy camper.</p><p></p><p>I recently came into some home grown squash and was craving that taste so fried it using just milk dip & flour and it wasn't even close to how good the other breading was. </p><p></p><p>I want advice on how to bread and fry zucchini (breading and process) so it can be closer to how delicious that stuff I had was. I am hoping to be able to use the same process for squash and egg plant too.</p><p></p><p>Thanks</p></blockquote><p></p>
[QUOTE="sh00ter, post: 3604634, member: 24531"] I had some awhile back at a restaurant (not in these parts) and it was a hand breaded house special and it was excellent. It was sort of like panko breading, and not too thick. It was the best I've ever had. The old Boulevard buffet downtown used to have a similar breading for their fried egg plant. Dip in some jalopeno ranch dressing and you are a happy camper. I recently came into some home grown squash and was craving that taste so fried it using just milk dip & flour and it wasn't even close to how good the other breading was. I want advice on how to bread and fry zucchini (breading and process) so it can be closer to how delicious that stuff I had was. I am hoping to be able to use the same process for squash and egg plant too. Thanks [/QUOTE]
Insert Quotes…
Verification
Post Reply
Forums
The Water Cooler
General Discussion
How to make fried zucchini?
Search titles only
By:
Top
Bottom