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The Water Cooler
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How to make fried zucchini?
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<blockquote data-quote="RickN" data-source="post: 3604925" data-attributes="member: 8854"><p>Zucchini & Sausage Stovetop Casserole</p><p></p><p>Ingredients</p><p></p><p> 1 pound bulk pork sausage</p><p> 1 tablespoon canola oil</p><p> 3 medium zucchini, thinly sliced</p><p> 1 medium onion, chopped</p><p> 1 can (14-1/2 ounces) stewed tomatoes, cut up</p><p> 1 package (8.8 ounces) ready-to-serve long grain rice</p><p> 1 teaspoon prepared mustard</p><p> 1/2 teaspoon garlic salt</p><p> 1/4 teaspoon pepper</p><p> 1 cup shredded sharp cheddar cheese</p><p></p><p></p><p> In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan.</p><p> In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend.</p><p> Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.</p><p></p><p>I make brown or parboiled long grain rice and use diced tomatoes.</p></blockquote><p></p>
[QUOTE="RickN, post: 3604925, member: 8854"] Zucchini & Sausage Stovetop Casserole Ingredients 1 pound bulk pork sausage 1 tablespoon canola oil 3 medium zucchini, thinly sliced 1 medium onion, chopped 1 can (14-1/2 ounces) stewed tomatoes, cut up 1 package (8.8 ounces) ready-to-serve long grain rice 1 teaspoon prepared mustard 1/2 teaspoon garlic salt 1/4 teaspoon pepper 1 cup shredded sharp cheddar cheese In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking it into crumbles. Drain and remove sausage from pan. In same pan, heat oil over medium heat. Add zucchini and onion; cook and stir 5-7 minutes or until tender. Stir in sausage, tomatoes, rice, mustard, garlic salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 5 minutes to allow flavors to blend. Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted. I make brown or parboiled long grain rice and use diced tomatoes. [/QUOTE]
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