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The Water Cooler
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How to make fried zucchini?
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<blockquote data-quote="RickN" data-source="post: 3604928" data-attributes="member: 8854"><p>These are good too.</p><p></p><p></p><h3>Baked Parmesan Zucchini Fries</h3> <h3></h3> <h3></h3><h3>Ingredients</h3> <ul> <li data-xf-list-type="ul">2 medium zucchini</li> <li data-xf-list-type="ul">1/2 cup all purpose flour (optional)</li> <li data-xf-list-type="ul">2 eggs, lightly beaten</li> <li data-xf-list-type="ul">1/2 cup Panko bread crumbs</li> <li data-xf-list-type="ul">1/4 cup grated Parmesan cheese</li> <li data-xf-list-type="ul">1/4 tsp salt</li> <li data-xf-list-type="ul">1/4 tsp pepper</li> <li data-xf-list-type="ul">1/4 tsp paprika</li> <li data-xf-list-type="ul">1/4 tsp garlic powder</li> <li data-xf-list-type="ul">1/4 tsp <a href="https://www.momontimeout.com/italian-seasoning-recipe/" target="_blank">Italian seasoning</a><br /> <br /> <br /> </li> <li data-xf-list-type="ul"> <h3>Instructions</h3> <ul> <li data-xf-list-type="ul">Preheat the oven to 425F.</li> <li data-xf-list-type="ul">Line a baking sheet with foil and spray with cooking spray.</li> <li data-xf-list-type="ul">Combine bread crumbs, Parmesan cheese, salt, pepper, paprika, garlic powder and Italian seasoning in a small bowl.</li> <li data-xf-list-type="ul">Cut off the ends of the zucchini. Cut the zucchini in half and then cut into 1/2-inch wide stripes or wedges.</li> <li data-xf-list-type="ul">Coat the zucchini with flour, if desired. This step is optional.</li> <li data-xf-list-type="ul">Dip the zucchini strips into the beaten egg and shake off excess.</li> <li data-xf-list-type="ul">Dredge zucchini in the bread crumb mixture and place on the prepared baking sheet.</li> <li data-xf-list-type="ul">Repeat for all zucchini fries. Spray the top of the zucchini with cooking spray.</li> <li data-xf-list-type="ul">Bake zucchini fries for 22 to 25 minutes, or until golden brown and crisp. Turn over halfway through.</li> </ul></li> </ul></blockquote><p></p>
[QUOTE="RickN, post: 3604928, member: 8854"] These are good too. [HEADING=2]Baked Parmesan Zucchini Fries [/HEADING] [HEADING=2]Ingredients[/HEADING] [LIST] [*]2 medium zucchini [*]1/2 cup all purpose flour (optional) [*]2 eggs, lightly beaten [*]1/2 cup Panko bread crumbs [*]1/4 cup grated Parmesan cheese [*]1/4 tsp salt [*]1/4 tsp pepper [*]1/4 tsp paprika [*]1/4 tsp garlic powder [*]1/4 tsp [URL='https://www.momontimeout.com/italian-seasoning-recipe/']Italian seasoning[/URL] [*][HEADING=2]Instructions[/HEADING] [LIST] [*]Preheat the oven to 425F. [*]Line a baking sheet with foil and spray with cooking spray. [*]Combine bread crumbs, Parmesan cheese, salt, pepper, paprika, garlic powder and Italian seasoning in a small bowl. [*]Cut off the ends of the zucchini. Cut the zucchini in half and then cut into 1/2-inch wide stripes or wedges. [*]Coat the zucchini with flour, if desired. This step is optional. [*]Dip the zucchini strips into the beaten egg and shake off excess. [*]Dredge zucchini in the bread crumb mixture and place on the prepared baking sheet. [*]Repeat for all zucchini fries. Spray the top of the zucchini with cooking spray. [*]Bake zucchini fries for 22 to 25 minutes, or until golden brown and crisp. Turn over halfway through. [/LIST] [/LIST] [/QUOTE]
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