How to Pan Fry USDA Prime Ribeye

[xseler]

This should get it as rare as some of you like it.

View attachment 176198

I knew an old man that used to cook hamburger and sausage patties that way........until he burnt down his house!

Couldn't get him to stop doing it this way. Even bought him a toaster oven --- it burnt up in the fire, while still being in an unopened box. Said he always did it this way, wasn't changing his ways.

 

[TwoForFlinching]

Said he always did it this way, wasn't changing his ways.

Sure is a lot of that these days.

 

[ignerntbend]

OK .. will check out walmart deli ..
do most all my gro shopping at Costco, Sams and Aldi
but will make a trip to Walmart to ck out
did score a bottle of wine vinegar (not heinz) at Aldi to try out your steak recipe

here's what's cooking tonight ..
a big ole pot of Cincinnati chili
made with 5.5lb of hamburger meat from Aldi
cooks for at least 8+ hour first night
then it really gets good by second or third day cooking.

it's only cooked about 4 hour or pretty green chili yet
grease will be skimmed off again later

That looks good. I know it's sweet, mild and cinnamony. How many carrots do you put in there?
If you want to experience the decline of Western Civilization, go to Ohio and order a bowl of chili.

 

[_CY_]

That looks good. I know it's sweet, mild and cinnamony. How many carrots do you put in there?
If you want to experience the decline of Western Civilization, go to Ohio and order a bowl of chili.

no carrots .. do I need to try some?

here's our family recipe for above pot of Cincinnati Chili

spices for 5lb ground beef .. cut for smaller batch
2x 6oz tomato paste
3x cans of tomatoes, stewed or quarters
small handful of dried tomatoes
add fresh tomatoes if you have any
4 medium onion sliced
3 tbsp apple cider vinegar
2 tsp Worcestershire sauce
1 medium sized clove of garlic crushed
4 tbsp chili powder
10 bay leaves
2 tsp allspice ground
4 tsp cayanne pepper
4 tsp cinnamon
3 tbsp unsweeten cocoa
add salt and pepper to taste I used:
1 teaspoon black pepper whole
1.5 teaspoon Himalayan salt

heat on high to brown ground beef .. add 2-4 tbsp oil if desired
add onions, garlic and just enough water to cover top .. go easy on water as onions will release moisture
add rest of spices in no particular order
after mixture is brought to boiling first time. add enough water to make mixture thinner than final thickness

bring to boil again on high .. then lower to simmer for 6 to 8 hours
skim off excess oil .. it's eating time ..
allow 4+ hour cool time before pot can be put inside fridge to rest a day or so
much better on second recook a few hours

store frozen portions for wonderful chili hot dogs!
nathans or hewbrew national ..
or make four way chili with spaghetti, onions, grated cheese .. MMMMmmmmmmmm ...

 

[_CY_]

here's what's for dinner .. cooked at 190f on Hasty Bake or a bit lower than I prefer for 3 hours so far
ribs when folded breaks at large end so getting close .. looks promising!